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Earl Aagaard’s opinions about everything that interests him. Og also enjoys gardening, travel, reading, woodbutchery, and lots of other stuff.
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OgBlog.net
IT’S PEACH SEASON IN Southeast TENNESSEE
We’re buying really nice (Gail the valley girl says not as good as she remembers in Chico, California) freestone peaches for 79 cents/pound. They’re great in fruit salad, eaten over the sink, sliced on my breakfast bowl of cereal, and just FABULOUS in this very simple dish we call Gail’s Peach Cobbler.
Give it a try!
Any number of ripe peach halves. For each half, place in the seed cavity:
1 TBS brown sugar
1 TBS butter
1 Tbs granola
Put each peach half in an 8 oz custard cup - the kind that flare so they’re a little wider at the top are best.
Bake 20 minutes in a 400 degree oven (if your peaches aren’t just ripe, you may want to try a little longer)
Enjoy with whipped cream, ice cream, or whatever your favorite indulgence might be.
You can either make a big batch, so you’ll be sure to have enough…...or figure they’re so easy you can make more whenever you want.
Posted by .(JavaScript must be enabled to view this email address) on 09/06 at 10:15 PM
Reading
- BlogsForDummies :)
Web resources
- Arts & Letters Daily
- Ravi Zacharias
- Southern Adventist University
- The SAU Biology Deptartment - where I work with a bunch of very neat people.
- Venezuelan news—FROM Venezuela