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Earl Aagaard’s opinions about everything that interests him. Og also enjoys gardening, travel, reading, woodbutchery, and lots of other stuff.

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COOKING

Wednesday, April 04, 2012

RED PEPPERS IN APRIL

You’ll remember my earlier post about PEPPERS IN SEPTEMBER, I’m sure!

Whether you do or not, a couple of days ago I was at FOODMAXX and found something even more remarkable!
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Posted by Earl on 04/04 at 10:39 PM
Family Matters • COOKING • Comments •

Thursday, March 15, 2012

HOME-MADE PEPPER JELLY (TIMES TWO)

Not too long ago, I bought a jar of pepper jelly on one of my shopping trips. I finished it last week, and I’ve tried to find another jar every since. I can find different iterations, but only at Safeway and Raley’s, and these sell for between $4.00 and $5.00 for not very much, and I can assure you that I did NOT pay that much for the original little bottle.

So, I decided to make my own - yesterday and today I made two different batches…recipes below.

Both started with chopped peppers, and I decided to try the food processor, which worked marvelously:
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Posted by Earl on 03/15 at 11:02 PM
Family Matters • COOKING • Comments •

MEYER LEMON MARMALADE

I got free lemons from a tree across the fence from church - I’ve been watching it for weeks, and then a friend mentioned that Thor and Matt had made Meyer lemon marmalade, and that galvanized me! I went and talked to the lady who owned the tree, and promised her a jar of marmalade in exchange for free lemons.

The first day I picked about 10 pounds, went home and started the process. First step:
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Squeezing out all the juice….I started with the hand-operated one you can see there, but the first two halves taught me my mistake. So I searched out the attachment for the Kitchen-Aid, and that was less stressful for my hands. Step Two was…..
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Posted by Earl on 03/15 at 12:17 PM
Family Matters • COOKING • Comments •

Wednesday, March 07, 2012

GREEK SPINACH and OURZO SOUP

Yummy soup….and EASY, too - if you make the right choice!

Here’s the recipe:

Posted by Earl on 03/07 at 08:31 PM
Family Matters • COOKING • Comments •

Sunday, February 12, 2012

DUMPLINGS IN BLUEBERRY SAUCE

This is what they looked like in the pan…..I’ll do it differently, next time.
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Posted by Earl on 02/12 at 01:28 PM
Family Matters • COOKING • Comments •

Saturday, February 04, 2012

MORE DESSERT…...

We invited friends home for dessert…..after they took us out to eat a a very nice restaurant…..to which we’d given them a gift certificate…....in thanks for her help as our agent in buying our CHICO RETIREMENT HOME.
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So, I made a blueberry crumb cake and some gingerbread pudding cake (in the crockpot). They turned out to be wonderful, and we had a great time sitting around enjoying both, and catching up on a bit of the past 35 years (we were all in college together)!!
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I have not taken photos - did someone say “It wouldn’t make any difference.”? Shame on you!

If you insist on pictures, just go to the sites and have a look.

Here are the recipes, though—that’s the important part, after all.
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Posted by Earl on 02/04 at 08:58 PM
Family Matters • COOKING • Comments •

APPLE DUMPLING PHOTO….and RECIPE

I think I wrote about these before, but the last batch were SO pretty:
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Posted by Earl on 02/04 at 08:52 PM
Family Matters • COOKING • Comments •

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